These best Desserts in EPCOT covers the best sweet treats in the park from ice creams & cakes to Mickey waffles & crepes.
Unlike other Disney parks, EPCOT combines international flavors with Disney’s creativity. The World Showcase is home to 11 country pavilions, each with authentic sweets and regional specialties, while the front of the park — now known as World Celebration, World Discovery, and World Nature — features futuristic and seasonal treats.
On top of that, EPCOT’s rotating festivals, such as the International Food & Wine Festival and Festival of the Arts, bring limited-edition desserts that often become cult favorites. So, after enjoying the scariest rides in EPCOT, unwind with some sweet treats!
You’ll find delicate pastries baked by French chefs, hand-crafted gelato from Italy, and caramel treats straight from Germany. Plus, there are whimsical creations like the iconic Mickey-shaped treats that remind you you’re still in the heart of Walt Disney World.
Best Desserts in EPCOT
1. School Bread – Norway Pavilion
One of EPCOT’s most beloved desserts, the School Bread from Kringla Bakeri og Kafé in the Norway Pavilion is a true classic. It’s a sweet roll filled with rich vanilla custard and topped with coconut flakes. The bread is lightly spiced with cardamom, giving it a warm, comforting flavor that perfectly balances the sweetness of the filling.
What makes it special is its authenticity. School Bread is a popular Norwegian snack traditionally packed in children’s lunchboxes, but it has become a Disney fan favorite over the years. It’s not overly sweet, which makes it perfect for those who want dessert without a sugar overload. Pair it with an iced coffee from the same bakery for a perfect mid-afternoon treat.
Tip: This dessert often sells out later in the day, so grab it early if it’s on your must-try list.
2. Crêpes from La Crêperie de Paris – France Pavilion
The France Pavilion is a dream come true for pastry lovers, and the crêpes at La Crêperie de Paris are a must-try. This charming café serves both savory galettes and sweet crêpes inspired by the Brittany region of France. The dessert crêpes come in several varieties, including hazelnut chocolate, banana, red berries, and butter-sugar.
The most popular choice is the classic “Crêpe Gourmande,” a simple yet heavenly combination of buttery dough, sugar, and caramel drizzle. If you want something richer, the hazelnut and chocolate crêpe is warm, gooey, and perfectly indulgent.
Tip: For a sit-down experience, book a table at the restaurant, but if you’re in a hurry, you can grab a quick crêpe at Crêpes À Emporter just outside.
3. Caramel Popcorn – Germany Pavilion
Step inside Karamell-Küche in the Germany Pavilion, and you’ll immediately be surrounded by the warm, buttery scent of caramel. Run by the famous Werther’s Original brand, this shop specializes in handmade caramel treats — but the caramel popcorn steals the show. Freshly popped and coated in rich, golden caramel, it’s perfectly crunchy and addictive.
You can also try other caramel creations, like caramel squares, caramel-covered apples, or even caramel-filled brownies. Everything here is made in-house, so the quality is exceptional. The sweet-salty balance of the popcorn makes it an ideal snack to share as you stroll through World Showcase.
Tip: Grab an extra bag to take home — it’s one of the most popular souvenirs from EPCOT.
4. Croissant Doughnut (Cronut) – Connections Café
Located in World Celebration near Spaceship Earth, Connections Café is EPCOT’s Starbucks-style spot for coffee and pastries. The standout dessert here is the Croissant Doughnut, often nicknamed the “Cronut.” It combines the flaky, buttery layers of a croissant with the crispy texture of a doughnut.
The Cronut is fried to golden perfection, dusted with cinnamon sugar, and sometimes topped with seasonal extras like chocolate drizzle or fruit compote. It’s the perfect breakfast-dessert hybrid and one of EPCOT’s hidden gems outside the World Showcase.
Tip: Pair it with a cold brew or seasonal latte for a great morning snack before exploring the park.
5. Kakigori – Japan Pavilion
For something refreshing, head to the Japan Pavilion and try Kakigori — a traditional Japanese shaved-ice dessert served with fruity syrups. You can choose from flavors like strawberry, melon, or tangerine, or mix them for a colorful rainbow option. The ice is finely shaved, giving it a snow-like texture that melts instantly on your tongue.
You can also upgrade your Kakigori with a sweetened condensed milk topping for extra creaminess. It’s especially satisfying on a hot Florida afternoon and provides a nice break from richer desserts.
Tip: Visit the Kabuki Café window for quick service, and enjoy your Kakigori near the koi ponds in the Japanese garden area for a peaceful moment.
6. Macaron Ice Cream Sandwich – France Pavilion
Another French favorite, the macaron ice cream sandwich from L’Artisan des Glaces is both beautiful and delicious. It’s a large, pastel-colored macaron filled with creamy ice cream — typically chocolate or seasonal flavors like raspberry or mint.
The texture combination is what makes it special: crisp, chewy macaron shells encase smooth, rich ice cream for a dessert that’s elegant but portable. It’s great for photos too — these colorful creations are Instagram favorites.
Tip: Visit during EPCOT’s warmer months for the most refreshing experience; the ice cream melts quickly on hot days, so eat it fast!
7. Funnel Cake – The American Adventure Pavilion
Sometimes simple desserts are the best, and EPCOT’s Funnel Cake stand in the American Pavilion delivers pure nostalgia. This freshly fried treat is topped with powdered sugar, but you can customize it with extras like chocolate sauce, ice cream, or fruit toppings.
The crispy exterior and soft interior make it irresistible, and the smell alone will draw you in. It’s the perfect shareable dessert for families or anyone looking for that classic theme-park flavor.
Tip: Try the seasonal versions during EPCOT festivals — they often feature limited-time toppings like pumpkin spice, cookies and cream, or berry compote.
8. Gelato Sandwich – Italy Pavilion
Head to Gelateria Toscana in the Italy Pavilion for one of EPCOT’s most indulgent frozen desserts: the gelato sandwich. This treat features scoops of authentic Italian gelato sandwiched between two soft cookies. The gelato flavors range from pistachio and stracciatella to chocolate hazelnut and tiramisu.
The combination of creamy gelato and chewy cookie makes it one of the most satisfying handheld desserts in the park. The portion size is generous, so it’s perfect for sharing — though you might not want to.
Tip: Enjoy your gelato sandwich at sunset by the Italian fountain — it’s one of the most scenic dessert spots in EPCOT.
9. Maple Popcorn – Canada Pavilion
Popcorn lovers shouldn’t miss the maple popcorn at the Canada Pavilion. It’s lightly sweetened with real Canadian maple syrup, giving it a distinctive flavor that’s both buttery and earthy. It’s a great alternative to the caramel version in Germany and makes for a delicious snack between attractions.
The maple aroma is irresistible, and because it’s not overly sticky, it’s easy to eat as you explore. You can find it at the Popcorn Cart near the Canada Pavilion entrance.
Tip: Pair it with one of the Canadian beers available nearby for a fun sweet-and-savory combo.
10. Baklava – Morocco Pavilion
For something with exotic flair, visit the Tangierine Café in the Morocco Pavilion and order the Baklava. This traditional Middle Eastern pastry is made with layers of flaky phyllo dough, chopped nuts, and honey syrup. The result is a sticky, sweet, and nutty treat that pairs beautifully with Moroccan mint tea.
There are often a few varieties available, including pistachio, walnut, and chocolate. Each offers a slightly different texture and sweetness level, so it’s worth trying a sampler if available.
Tip: This dessert is rich — one small piece can easily satisfy your sweet tooth.
11. Mickey Mousse Dessert – Le Cellier Steakhouse (Canada Pavilion)
For those dining at Le Cellier, don’t skip dessert. The Mickey Mousse is one of EPCOT’s most whimsical sweets — a light chocolate mousse shaped like Mickey Mouse. It’s smooth, rich, and perfectly presented, often served with layers of chocolate cake and ganache.
While it’s pricier than a grab-and-go dessert, it’s worth it for the presentation and flavor. It’s a sophisticated yet playful way to end a fine-dining experience.
Tip: Make a reservation well in advance; this restaurant fills up quickly.
12. Liege Waffle – Belgium Booth (Festival Favorite)
If you’re visiting EPCOT during the International Food & Wine Festival, don’t miss the Liege Waffle from the Belgium booth. It’s a caramelized waffle made with pearl sugar, giving it a crisp, sweet exterior and soft center. Typically topped with whipped cream, chocolate sauce, or berries, this treat is universally loved.
Even outside the festival, similar waffles can be found at select kiosks, but the festival version is always worth the wait.
Tip: Grab it in the evening and enjoy while watching EPCOT’s fireworks show for the perfect ending to your day.
13. Frozen S’mores – Regal Eagle Smokehouse
Over in the American Pavilion, Regal Eagle Smokehouse serves an underrated dessert — the Frozen S’mores. It’s a thick, creamy frozen drink blended with chocolate and marshmallow flavoring, topped with whipped cream and graham cracker crumbs.
It’s sweet, cold, and perfect for cooling off in the Florida sun. The flavor profile captures that campfire s’mores nostalgia with a Disney twist.
Tip: This one doubles as a drink and dessert — perfect if you’re short on time.
14. Chocolate Caramel Cupcake – Germany Pavilion
Another winner from Karamell-Küche, the chocolate caramel cupcake is a rich, moist chocolate cupcake topped with smooth caramel frosting and a drizzle of caramel sauce. Inside, you’ll often find a gooey caramel center. It’s decadent and satisfying, ideal for true caramel lovers.
Tip: Ask the staff which caramel desserts are freshly made that day — they sometimes feature new seasonal options.
15. Gelato Affogato – Italy Pavilion
For coffee and dessert in one, the gelato affogato is unbeatable. It’s a scoop of vanilla gelato drenched in a shot of hot espresso. The result is a bittersweet, creamy indulgence that perfectly balances flavors.
This Italian classic is served at Gelateria Toscana and makes for an excellent afternoon pick-me-up.
Tip: Sip it slowly to enjoy the melting blend of espresso and gelato.
Festival Desserts Worth Hunting Down
EPCOT’s festivals are famous for introducing new, creative desserts that often become park legends. Here are a few that guests rave about each year:
- The Orange Bird Mousse – A zesty orange dessert that appears during the Flower & Garden Festival, known for its bright citrus flavor and adorable design.
- Rainbow Cake – A layered, colorful cake served during the Festival of the Arts that’s as Instagram-worthy as it is delicious.
- Mini Funnel Cakes – Available during Food & Wine, often topped with special sauces or fruit.
- Holiday Cookie Stroll – During the Festival of the Holidays, guests can sample festive cookies from around the world and earn a special treat when they complete the “stroll.”
Each festival brings limited-time sweets that highlight seasonal ingredients or cultural celebrations, so check the menus before your visit.
Tips for a Perfect EPCOT Dessert Crawl
- Pace Yourself: With so many desserts to try, it’s easy to overdo it. Split items with friends or family so you can taste more without getting overwhelmed.
- Start Early: Bakeries like Kringla Bakeri og Kafé and L’Artisan des Glaces can sell out of popular items later in the day.
- Use the My Disney Experience App: Check menus and locations in advance, and note if seasonal items are available.
- Stay Hydrated: Desserts can be rich and sugary, especially under the Florida sun — keep water handy.
- Visit During a Festival: EPCOT festivals offer the widest dessert selection, with creative items you can’t get year-round. This also means you can enjoy the best drinks in EPCOT at the same time.
Best Desserts in EPCOT FAQ
What are the most popular desserts at EPCOT?
Some of the most popular desserts include the School Bread from Norway, Caramel Popcorn from Germany, Crêpes from France, and the Cronut from Connections Café. Other fan favorites are the Macaron Ice Cream Sandwich, Funnel Cake from the American Pavilion, and Gelato Sandwich from Italy.
Where can I find the best dessert in EPCOT?
For classic international flavors, explore the World Showcase — each pavilion has its own specialty. The France Pavilion is known for pastries and ice cream, Norway for its School Bread, and Germany for its caramel creations. If you prefer something more American-style, head to Connections Café near the front of the park for the Cronut or visit the Funnel Cake stand in the American Pavilion.
What is the most famous dessert at EPCOT?
The School Bread from Kringla Bakeri og Kafé in the Norway Pavilion is often considered EPCOT’s most iconic dessert. It’s a soft cardamom bun filled with custard and topped with coconut, offering a unique flavor that’s beloved by both locals and visitors.
Are there any must-try desserts during EPCOT festivals?
Yes! EPCOT’s seasonal festivals bring in limited-edition treats that are worth the visit. During the Food & Wine Festival, you’ll find international-inspired desserts like the Belgium Liege Waffle. The Flower & Garden Festival often features fruity creations like the Orange Bird Mousse, while the Festival of the Holidays showcases traditional cookies and pastries from around the world.
What is the best dessert for a hot day at EPCOT?
On a warm Florida day, opt for something cold and refreshing like the Kakigori shaved ice from Japan, a Gelato Sandwich or Affogato from Italy, or a Macaron Ice Cream Sandwich from France. These chilled options are perfect for cooling off between attractions.
Can I do a dessert crawl around EPCOT?
Absolutely! A dessert crawl is one of the best ways to experience EPCOT’s international flavors. Start in Mexico or Canada and make your way around the World Showcase, sampling a treat from each country. You can even turn it into a fun challenge by rating your favorites or sharing different items with friends.
Are there vegan or dairy-free desserts at EPCOT?
Yes, EPCOT offers several plant-based and dairy-free desserts. You’ll find fruit-based options like sorbet at L’Artisan des Glaces in France, Kakigori in Japan, and some seasonal festival items clearly marked as “plant-based.” Always check the menu boards or ask a Cast Member for allergy-friendly options.
What are the best kid-friendly desserts at EPCOT?
Children love the Mickey-shaped sweets, caramel popcorn, funnel cakes, and anything with chocolate. The School Bread and Cronut are also mild enough for younger taste buds, and Kakigori shaved ice is always a hit on hot days.
Can I find gluten-free desserts at EPCOT?
Many EPCOT bakeries and restaurants now offer gluten-free options, including some gelatos, sorbets, and select festival treats. It’s best to inform the Cast Members of dietary restrictions before ordering; they’ll happily point out what’s safe to eat.
Are desserts included in the Disney Dining Plan?
Yes, if you’re using the Disney Dining Plan, many desserts are included as part of your meal or snack credits. Items like pastries, ice cream, and smaller baked goods often qualify as snack credits, while restaurant desserts come with table-service meals. Always check the purple “DDP Snack” symbol on menus.
What’s the best dessert for sharing?
The Funnel Cake, Caramel Popcorn, and Gelato Sandwich are great shareable options. They’re large enough for two people and easy to enjoy while walking around the park.
How much do desserts at EPCOT usually cost?
Prices vary depending on where you go. Quick-service desserts like pastries or popcorn typically cost between $5–$8 USD, while specialty or festival desserts can range from $8–$12. Table-service restaurant desserts are usually $10–$15.
Are there any hidden gem desserts at EPCOT?
Yes! Try the Frozen S’mores from Regal Eagle Smokehouse in the American Pavilion or the Maple Popcorn from Canada for something unique. The Baklava in Morocco is also an underrated delight that many guests overlook.
What dessert should I try first?
If you only have time for one, start with the School Bread in Norway or the Caramel Popcorn in Germany — both are EPCOT legends. If you prefer something lighter, go for Kakigori in Japan or a Macaron Ice Cream Sandwich in France.
Do desserts change throughout the year?
Yes. In addition to festival offerings, EPCOT often introduces seasonal desserts for holidays like Halloween and Christmas. Expect themed cupcakes, cookies, and unique limited-time sweets during these periods.
Can I take desserts home from EPCOT?
Some treats, such as packaged caramel popcorn, cookies, or chocolates, travel well and can be taken home. However, most frozen or cream-filled items are best enjoyed fresh in the park.
Is it worth spending money on desserts at EPCOT?
Definitely! Desserts at EPCOT aren’t just about sugar — they’re part of the cultural experience. Each country’s offerings reflect authentic recipes and regional specialties, making it a fun and delicious way to travel the world without leaving Florida.
EPCOT is a world of flavor — and nowhere is that more evident than in its desserts. From traditional treats like Norway’s School Bread and Morocco’s Baklava to modern favorites like the Cronut and Macaron Ice Cream Sandwich, every corner of the park offers something sweet to discover.
So next time you visit, skip the standard snacks and embark on your very own EPCOT dessert crawl. You’ll experience not just incredible flavors, but the spirit of the world — one sweet bite at a time.
